An owner of a coffee shop who has been running a coffee shop for eight years once told me that if you drink coffee from a white ceramic cup, the coffee will taste a little more bitter than a glass. We should know that these two kinds of cups are most frequently used in cafes. My colleagues and I want to use our knowledge to prove this point. Although there have been few studies on the relationship between color and taste in recent years.
2015-09-01 Coffee cup color coffee sell related one run coffee shop long yearLast time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.
2016-08-31 Steaming coffee brewing influenceThere is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to. However, this topic is limited and even incomplete in China. Because on the surface, most of the items on Dianping and Dianping have nothing to do with coffee in cafes; moreover, not to mention customers, many operators always believe in coffee.
2015-05-20 Coffee shop coffee in the end whether or not operation need attentionCoffee beans contain a variety of substances, and coffee has exciting effects. To a certain extent, it can stimulate people's brain nerves, relieve brain pressure and muscle fatigue, and give people countless power support. So many people are afraid to drink coffee at night, just for fear that they can't sleep. And people who need to work the night shift like this best, have a drink when they are sleepy, and believe it all night.
2015-09-17 Coffee detailed analysis we our own health responsibility coffee which containsStumptown (Stapleton): in my opinion, hot coffee has been the focus of innovation in the past decade, especially with a lot of flavor innovation. However, in the past few years, cold coffee has also become popular. Three weeks ago, we held a cold coffee competition at the coffee headquarters in Stapleton, where roasters and baristas from the northwest demonstrated their creation.
2016-01-06 Future coffee have you unexpected change new focus flavor innovation SAmong the many coffee, the choice of Blue Mountain Coffee is the pursuit of many office workers. However, what deserves our attention is the preservation of blue mountain coffee beans. To put it simply, one is to avoid dampness and the other is to avoid oxidation. Among the many coffees, the choice of Blue Mountain Coffee is the pursuit of many office workers. Their good taste is another enjoyment and a good condition for us to have better enjoyment. Of course
2015-08-21 Blue Mountain Coffee Storage is to avoid what damp plentifulWhy do we drink coffee without smelling good? Professor Barry Barrett of the University of London Smith concluded that we have two senses of smell, one from inhaling in our external environment. The other time is when the smell is exhaled through your nasal passages. The act of swallowing coffee sends a whiff of aroma from inside the mouth to the nasal passages, stimulating the brain.
2015-10-10 Why coffee smell but up but not then why weDifferent brands of coffee machines have different functions, and sometimes the coffee brewed by the same coffee machine has different tastes. Everyone may be picky about the different kinds of coffee machines on the market. Different brands of coffee machines have different functions, and sometimes the coffee brewed from the same coffee machine is also different.
2015-08-10 Coffee machine general category which coffee common sense different brand coffee machine functionI have been playing coffee for nearly 6 years, during which time my friends have been asking me what is the best coffee, what is good coffee and so on. As a coffee lover, a coffee fan, not a coffee researcher, I have always given you some ambiguous answers from my personal experience and feelings. The coffee is your own, of course it's up to you.
2014-08-26 Good coffee coffee tasting.My friend has just opened a coffee shop, but he doesn't know anything about marketing, so the business is not very good. Ask us what to do after we have implemented a series of programs after investigation and analysis, the effect is significant and briefly introduce the flow system, tracking system, and transfer to the introduction department! Since the improvement of the flow system, the number of customers has increased significantly, and the flow system uses relevance, business cooperation, opinion leader marketing, and pursuit.
2016-10-06 Coffee shop how to run friends opened coffee shop for marketing do not understand soAfter a long time of baking, many friends took beans home from my store to make their own. Among the many brewing methods, hand brewing can be said to be the most popular coffee brewing method at present, which is simple, easy to learn and easy to control. The taste is acceptable to most people. But there are also many friends who are not sure how to find the right taste when making it.
2015-12-28 Coffee brewing knowledge key points which factors ringing yours hand brewing qualityWhat we see every day are roasted coffee beans, at most we have seen yellow-green raw coffee beans, which is the most kind of fruit. What did it look like at first? What we usually see is a bit like cherries, so we sometimes call coffee fruits coffee cherries. Generally speaking, there are two coffee beans in each coffee fruit, which are covered with exocarp, pulp and pectin.
2015-09-15 Coffee fruit what is it what it looks like what we every day what we see is roasting.We can now reflect different flavors from coffee from one place of origin through siphon, hand brewing, and even Italian style. As a barista, as long as you handle the baking degree, you can find a best fit point under different temperatures and pressures. Or, we have an extraction method to try coffee from different places. Or, it's also Italian.
2014-10-14 Coffee knowledge boutique coffee technology coffee extractionIn theory, during the brewing extraction process (the roasting degree of coffee beans is 5565 according to the SCAA standard), the hot water temperature in contact with coffee powder should be kept at 9194 degrees, which is called the best extraction water temperature. Of course, this temperature range is a theoretical value, and experienced producers don't have to be too dogmatic. In practical applications, it may be for a specific brewing appliance, or for a certain type of deep baking.
2016-07-16 Coffee brewing proportion instant coffee powderAmong the many coffee, the choice of Blue Mountain Coffee is the pursuit of many office workers. However, what deserves our attention is the preservation of blue mountain coffee beans. To put it simply, one is to avoid dampness and the other is to avoid oxidation. Among the many coffees, the choice of Blue Mountain Coffee is the pursuit of many office workers. Their good taste is another enjoyment and a good condition for us to have better enjoyment. Of course
2015-09-19 Blue Mountain Coffee Storage is to avoid what Coffee beans Common sense manyIn the process of participating in the WBC (World Bristol Competition) every year, we always hope to show more of the rich flavor and changes in the coffee cup to the judges. So in the creative coffee, often several different drinks will be presented at the same time, in order to give more interpretation to the coffee. When facing our guests, we have the same idea. I hope you can get as few coffee as possible.
2015-01-08 Boutique coffee common sense master selection matching combination annual participation WBCWith the popularity of coffee, coffee machines continue to enter the public's family. When selecting a coffee machine, first of all, it depends on whether the operation is simple, and secondly, whether the guarantee of the coffee machine brand is complete. With the popularity of coffee, they are no longer a must-have luxury for necessary occasions. In today's home, people will also prepare a coffee machine, brew their own coffee,
2015-08-10 coffee common sense how to pick a good useful household coffee machineMaking coffee is a very simple thing, but the trouble before and after making coffee is the most difficult thing. These two aspects are the technical difficulties of coffee (it is not difficult to understand that competitions such as WBC, which are set to three stages: preparation, production and cleaning, actually coincide with this truth). Mr. Wang Zhongyi often said that in his book "details determine success or failure".
2016-08-04 Coffee milk tea technology coffee beans roasting planting flower drawing introduction coffee one pieceWhy do we feel that it doesn't smell good when we drink coffee? Barry, a professor at University of London. The conclusion of Smith's study is that we have two senses about smell, one of which is caused by inhalation in the external environment. The other is when the smell is exhaled out through your nasal cavity. The act of swallowing coffee sends an aroma from the inside of the mouth to the nasal cavity, stimulating brain production
2014-08-30 Coffee knowledge coffee aroma coffee tasteThere are two main reasons why this trick works: first, consumers don't know how much goods cost, so we rely on parts of our brains that are not strictly quantitative; and second, although people spend limited dollars, but we make decisions based on clues and semi-thoughts that add up to math blindness. You walk into a Starbucks and see that the store is right
2014-08-14 Confusion consumers 11 pricing strategy this kind of skill it works two.